Wednesday, February 3, 2010

Scallops ‘n Pasta


Love this .... it's yummy... got this recipe off here.

Just jotting down the ingredients so that i can pull it out quickly next time should i want to eat this :) for cooking instructions... go here :)
  • 4 ounces, weight Dried Pasta Of Your Choice
  • 10 whole Giant Dry-packed Sea Scallops Or Jumbo Shrimp
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Butter
  • 1 clove Garlic, Finely Diced
  • 1 whole Tomato, Chopped
  • 1 cup White Wine, Beer, Or Vegetable Stock
  • 1 sprig Parsley, Finely Minced
  • Just A Bit Of Freshly Squeezed Lemon Juice
  • Salt And Pepper
BON APPETITE!

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